Easy Potato Soup

• 4 large potatoes, diced
• 2 -3 large carrots, sliced
• 2 -3 large celery ribs, sliced
• 1 large yellow onion, diced
• vegetable stock
• 8 ounces low-fat cream cheese
• salt and pepper

1. Chop all veggies.
2. Put veggie in stock pot with just enough broth to cover the vegitables.
3. Bring to boil and cook until potatoes are soft, about 25 minutes.
4. Stir in Cream cheese.
5. Salt and pepper to taste.

potatoes, carrots, celery, yellow onion, vegetable stock, lowfat cream cheese, salt

Taken from www.food.com/recipe/easy-potato-soup-347890 (may not work)