East Indian Spare Ribs Recipe

• 2 c. crushed pineapple
• 2/3 c. minced green onions
• 1/4 c. lemon juice
• 1/4 c. water
• 2 tbsp. mild curry pwdr
• 1 1/2 teaspoon salt
• 1/2 teaspoon ginger
• 4 lbs. spare ribs

1. Place ribs in shallow pan, meaty side up.
2. Roast at 450 degrees for 30 min.
3. Combine remaining ingredients in a saucepan.
4. Bring to a boil and simmer 1 to 2 min.
5. Spoon over ribs.
6. Continue to bake at 350 degrees for 1 hour.

pineapple, green onions, lemon juice, water, curry pwdr, salt, ginger

Taken from cookeatshare.com/recipes/east-indian-spare-ribs-24425 (may not work)