Chicken Crescent Squares

• 3 ounces, weight Cream Cheese, Softened
• 3 Tablespoons Butter, Softened
• 2 cups Cooked Chicken, Cubed
• 2 Tablespoons Milk
• 1 Tablespoon Chives
• 1 pinch Salt And Pepper, to taste
• 8 ounces, weight Can Of Crescent Rolls
• Melted Butter, To Brush On Pastry

1. Preheat oven to 350 degrees.
2. Blend cream cheese and butter until smooth.
3. Add the chicken, milk, chives, and salt and pepper; mix well.
4. Separate crescent roll dough into four squares; press perforations firmly to seal.
5. Spoon 1/2 cup of filling on the center of each square.
6. Pull the 4 corners of the dough to the top center of the chicken mixture and twist.
7. Press and seal the edges.
8. Brush tops with 1 teaspoon of butter, melted.
9. Bake on an ungreased cookie sheet for 20-25 minutes until golden brown.

weight cream cheese, butter, chicken, milk, chives, salt, crescent rolls, butter

Taken from tastykitchen.com/recipes/main-courses/chicken-crescent-squares/ (may not work)