Salsa Recipe

• 3 (8 ounce.) cans El Pato (Mexican tomato sauce)
• 2 (8 ounce.) cans Red Herdez
• 2 (8 ounce.) cans Green Herdez
• 4 lg. whole tomatoes
• 4 lg. avocados
• 2 bunches green onions
• 1 bunch cilantro

1. In large bowl mix together all canned goods.
2. Chop all vegetables and add in to mix.

tomato sauce, red herdez, green herdez, tomatoes, avocados, green onions, cilantro

Taken from cookeatshare.com/recipes/salsa-3002 (may not work)