Little Shepherd's Pies

• 6 slices bread
• cooking spray
• 12 lb lean ground beef
• 1 cup frozen mixed vegetables, thawed & drained or 1 cup canned mixed vegetables, drained
• 1 garlic clove, minced
• 12 teaspoon steak seasoning (or spice or herbs of choice)
• 12 cup tomato sauce
• 1 12 cups mashed potatoes (fresh made, leftover or made from instant)
• 1 12 teaspoons chopped fresh dill (or 1/2 teaspoon dried dillweed)
• 12 cup shredded cheddar cheese

1. Preheat oven to 350F
2. Lightly spray 6 large custard cups or oven-safe bowls with cooking spray.
3. Place a bread slice in each bowl, lightly pressing the bread down into the cup.
4. Lightly spray tops of bread.
5. Place custard cups on a baking sheet and bake, uncovered, for 8 to 10 minutes, or until bread is toasted.
6. Place baking sheet on a cooling rack; reserve.
7. Cook ground beef in a large skillet over medium-high heat for 8 to 10 minutes, or until no longer pink in the center, stirring occasionally.
8. Stir in mixed vegetables, garlic, and steak seasoning, and cook for 3 to 4 minutes, or until mixture is warmed through, stirring occasionally.
9. Stir in tomato sauce and remove from heat.
10. Spoon meat mixture into the reserved prepared bread cups.
11. In a medium bowl stir together the mashed potatoes and fresh dill.
12. Spoon potatoes over the meat mixture, sprinkle a small amount of cheese over each potato mound, and bake for 20 to 25 minutes, or until mixture is warmed through and cheese is melted.

bread, cooking spray, lean ground beef, mixed vegetables, garlic, steak seasoning, tomato sauce, potatoes, dill, cheddar cheese

Taken from www.food.com/recipe/little-shepherds-pies-254363 (may not work)