Steak Marinade

• 20 ounces beef t-bone steaks or 1 12-2 lbs of choice beef
• 1 tablespoon hickory liquid smoke (I use Colgin brand)
• 1 12 ounces bourbon whiskey (I use Jim Beam)
• 12 teaspoon ground pepper
• 1 teaspoon salt
• 1 teaspoon Lawry's Seasoned Salt
• 1 teaspoon hot sauce
• 12 teaspoon crushed red pepper flakes
• 12 cup yellow onion (finely diced)
• 2 teaspoons vegetable oil
• 34 cup water
• 12 teaspoon garlic powder
• 14 cup sugar

1. In a medium bowl combine all ingredients but the steaks/beef.
2. Mix until sugar and salt is dissolved.
3. Put the marinade in a large zip-lock bag or in an air tight container then add the steaks/beef.
4. Marinate for 4-24 hours.
5. Turning the beef over at least once, during the processes.
6. (24 hours the best).
7. Now cook the steak's or beef to your liking.
8. Enjoy!

beef, hickory liquid smoke, bourbon whiskey, ground pepper, salt, salt, hot sauce, red pepper, yellow onion, vegetable oil, water, garlic, sugar

Taken from www.food.com/recipe/steak-marinade-430114 (may not work)