Chamomile, Carrot & Orange Drink

• 2 dried chamomile, teabags
• 250 ml boiling water
• 3 carrots, chilled, cut lengthways into quarters
• 2 oranges, chilled, peeled, halved, cut into wedges, seeds removed
• ice cube, to serve (optional)

1. Place the teabags in a heatproof jug and add the boiling water.
2. Set aside for 15 minutes to infuse and cool slightly.
3. Process the carrots and the oranges in a juice extractor and pour the juice into a medium jug.
4. Add the chamomile tea and mix well.
5. Add the ice cubes, if using.
6. Pour into serving glasses and serve the drink immediately.

chamomile, boiling water, carrots, oranges

Taken from www.food.com/recipe/chamomile-carrot-orange-drink-271901 (may not work)