Grandmother's Potato Candy Recipe

• 1 med. to sm. Irish potato
• Healthy pinch of salt
• 1-1 1/2 boxes powdered sugar
• Creamy peanut butter

1. Boil potato with peeling on.
2. Peel potato and mash well.
3. Add in healthy pinch of salt.
4. Add in powdered sugar a little at a time, using as much as it takes to make a stiff dough.
5. Pat out flat (1/4 inch thick) on waxed paper.
6. Spread a thin layer of peanut butter on dough.
7. Starting with 1 edge, roll into a roll.
8. Keep wrapped with waxed paper in a cold place till hard.
9. Slice into 1/4 inch pcs to serve.
10. Slice off only as much as will be immediately used as it will dry out and harden.

irish potato, salt, powdered sugar, peanut butter

Taken from cookeatshare.com/recipes/grandmother-s-potato-candy-35542 (may not work)