Vegetarian southern squash

• 8 cup sliced yellow crook neck squash
• 4 cup caramelized onions see attached recipe
• 1/2 cup Manischewitz concord grape wine or grape juice
• 1/4 cup water
• 2 tbsp cornstarch
• 1 stick margarine
• 1 tsp seasoned salt

1. In a pan with caramelized onions add stick of margarine, and melt.
2. Add squash stir well when tender add wine or grape juice.
3. Add seasoned salt.
4. Cook 7 minutes this allows alcohol to cook off.
5. Mix water and cornstarch.
6. Add to squash to tighten up the squash.
7. Let sit.
8. After 5 minutes, serve hope you enjoy

yellow crook, caramelized onions, grape wine, water, cornstarch, margarine, salt

Taken from cookpad.com/us/recipes/364619-vegetarian-southern-squash (may not work)