Muffin Tin Lasagna 2

• 12 lb ground beef
• 1 12 teaspoons italian seasoning
• 5 ounces mushrooms, chopped
• 16 wonton wrappers
• 4 ounces ricotta cheese
• 1 12 parmesan cheese
• 1 cup pasta sauce
• 4 ounces shredded mozzarella cheese

1. pre-heat oven 375, grease 8 cups of muffin tin.
2. saute ground beef with Italian seasoning, add mushrooms.
3. push wonton wrapper into bottom of each tin.
4. Spoon in half of : ricotta, meat mixture, sauce, mozz and parmesan.
5. press another wonton wrapper on top and repeat the layering steps.
6. bake 18-20 mins.
7. cool 5 mins.

ground beef, italian seasoning, mushrooms, wonton wrappers, ricotta cheese, parmesan cheese, pasta sauce, mozzarella cheese

Taken from www.food.com/recipe/muffin-tin-lasagna-2-517293 (may not work)