Country Apple Pie

• 1 9 in. unbaked pastry shell
• 5 cups sliced apples
• 34 cup sugar
• 4 teaspoons flour
• 1 teaspoon cinnamon
• 12 teaspoon salt
• 1 cup heavy cream
• sugar
• cinnamon

1. Put apples in lg.
2. bowl.
3. In sm.
4. bowl mix remaining ingredients.
5. Add to apples and mix well.
6. Place in crust.
7. Mix and sprinkle a little cinnamon and sugar on top, (1 T each).
8. Bake at 350* for 50-60 minutes.

pastry shell, apples, sugar, flour, cinnamon, salt, heavy cream, sugar, cinnamon

Taken from www.food.com/recipe/country-apple-pie-17969 (may not work)