Cabbage Sausage Beef Goulash Recipe

• 1 lb pork sausage
• 1 lb grnd beef
• 1 x onion minced
• 28 ounce canned minced tomatoes
• 6 ounce tomato paste
• 2 Tbsp. vinegar
• 1 Tbsp. chili pwdr
• 1 tsp garlic pwdr
• 1/4 tsp red pepper flakes
• 10 c. shredded cabbage

1. In a large kettle, brown sausage, beef and onion; drain well.
2. Add in remaining ingredients except cabbage, mix well.
3. Stir in cabbage and simmer 20 to 25 min or possibly till cabbage is tender.
4. This recipe yields 10 servings.
5. Comments: The spiciness of the pork depends upon your taste.
6. Experiment with a mix of mild and warm.

pork sausage, grnd beef, onion, tomatoes, tomato paste, vinegar, chili pwdr, garlic, red pepper, cabbage

Taken from cookeatshare.com/recipes/cabbage-sausage-beef-goulash-96823 (may not work)