Baked Spinach

• 1 (10 ounce) package frozen chopped spinach
• 1 small tomatoes, diced
• 2 green onions, chopped
• 1 stalk celery, chopped
• 1 egg, beaten
• 10 -12 soda crackers, crunched
• 20 g packages dry vegetable soup mix
• 1 (10 ounce) can cream of celery soup or 1 (10 ounce) can cream of mushroom soup

1. Defrost the spinach until you can squeeze the excess juice out of it.
2. Put it in a bowl and combine with all the rest of the ingredients.
3. Put into a greased and covered casserole dish and put in 325 degree oven for 1/2-3/4 minutes.

spinach, tomatoes, green onions, celery, egg, crackers, vegetable soup mix, cream of celery soup

Taken from www.food.com/recipe/baked-spinach-104425 (may not work)