Cheesy Black Beans & Chops

• 1 Tbsp. oil
• 3 large guajillo chiles, stemmed, seeded
• 1 can (14.5 oz) diced tomatoes, drained
• 1 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 6 bone-in pork chops (2 lb.), 3/4 inch thick
• 2 cans (15 oz. each) black beans, undrained
• 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
• 2 Tbsp. cilantro
• 1 KRAFT Singles Target 2 For $5.00 thru 02/06
• 3 cups hot cooked long-grain white rice

1. Heat oil in large skillet on medium-high heat.
2. Add chiles; cook 1 min.
3. or until toasted.
4. Remove from skillet.
5. Add chops to skillet; cook 3 min.
6. or until browned on both sides, turning after 1-1/2 min.
7. Remove from heat.
8. Blend chiles, tomatoes and onions in blender until smooth; spoon over chops.
9. Drain 1 can beans; add to skillet with remaining can of undrained beans.
10. Cover; cook on medium heat 15 min.
11. or until chops are done (160 degrees F).
12. Top with mozzarella; cook, covered, 5 min.
13. or until melted.
14. Sprinkle with cilantro.
15. Add Singles to rice; stir until melted.
16. Serve with chops and beans.

oil, guajillo chiles, tomatoes, onions, pork chops, black beans, mozzarella cheese, cilantro, singles, hot cooked

Taken from www.kraftrecipes.com/recipes/cheesy-black-beans-chops-118896.aspx (may not work)