Garden Veggie And Ham Salad

• 2 cup chopped cooked ham
• 4 cup uncooked small pasta shells (14 ounces) I use the ones that look like small sea shells.
• 2 cup chopped cucumbers
• 1 cup finely chopped carrots
• 1/2 cup chopped red bell pepper
• 1/2 cup finely chopped green onions
• 1 *Dressing*
• 1/2 cup milk
• 1/4 cup dijon mustard
• 2 tbsp chopped fresh dill
• 1/4 to 1/2 teaspoon salt (I use less)
• 1 1/2 cup mayonnaise or salad dressing

1. Cook pasta as directed on package.
2. Drain; rinse with cold water to cool.
3. Drain well.
4. Meanwhile, in a larger bowl, mix remaining salad ingredients.
5. In a small bowl, mix all dressing ingredients until well blended.
6. Add cooked pasta to salad.
7. Pour dressing over salad; toss to coat.
8. Serve immediately, or cover and refrigerate until serving time.
9. *You can also substitute chopped cooked turkey or chicken instead of the ham.
10. *

ham, pasta shells, cucumbers, carrots, red bell pepper, green onions, dressing, milk, dijon mustard, dill, salt, mayonnaise

Taken from cookpad.com/us/recipes/336529-garden-veggie-and-ham-salad (may not work)