Betty Crocker's Cobb Salad

• 12 cup vegetable oil
• 14 cup lemon juice
• 1 tablespoon red wine vinegar
• 2 teaspoons sugar
• 12 teaspoon ground mustard
• 12 teaspoon salt
• 12 teaspoon Worcestershire sauce
• 14 teaspoon garlic powder (not garlic salt)
• 14 teaspoon pepper
• 6 cups salad greens, torn into bite-sized pieces
• 2 cups cooked chicken or 2 cups cooked turkey, cut into bite-sized pieces
• 3 hard-boiled eggs, peeled and chopped
• 2 medium tomatoes, chopped
• 1 ripe avocado, peeled, pitted, and chopped
• 14 cup crumbled blue cheese
• 4 slices streaky bacon, cooked crisp and crumbled

1. For Vinaigrette dressing, combine vegetable oil, lemon juice, vinegar, sugar, mustard, salt, worcestershire sauce, garlic powder and pepper in screw top jar and shake well.
2. Chill until ready to use.
3. Divide salad greens among 4 plates.
4. Arrange each salad ingredient separately in rows on top of leaves.
5. Drizzle with vinaigrette and serve.

vegetable oil, lemon juice, red wine vinegar, sugar, ground mustard, salt, worcestershire sauce, garlic, pepper, salad greens, chicken, eggs, tomatoes, avocado, blue cheese, bacon

Taken from www.food.com/recipe/betty-crockers-cobb-salad-163015 (may not work)