Tomato and Onion Salad

• 34 cup olive oil
• 14 cup balsamic vinegar or 14 cup white wine vinegar or 14 cup red wine vinegar
• 2 teaspoons minced garlic
• 2 tablespoons chopped fresh parsley, basil
• salt
• fresh black pepper
• 12 lb roma tomato, sliced
• 1 large red onion, peeled and sliced

1. In a small mixing bowl, whisk the olive oil, vinegar, garlic, and herbs until incorporated.
2. Season the vinaigrette with salt and pepper.
3. Place onions and tomatoes in a bowl and pour vinaigrette over and toss.

olive oil, balsamic vinegar, garlic, fresh parsley, salt, fresh black pepper, roma tomato, red onion

Taken from www.food.com/recipe/tomato-and-onion-salad-286171 (may not work)