hearty beef stew with cabbage

• 2 lb of beef of choice
• 1 head of cabbage
• 1 onion
• 1 bag of baby carrots
• 4 red potato
• 1 dash black pepper
• 1 tbsp garlic powder
• 1 tbsp soup base or two bouillon cubes
• 1 bay leaf
• 1 box or can beef broth
• 1 dash celery seed

1. cut beef into bite size pieces
2. brown beef in a large pot with pepper and garlic powder
3. add onion and cook for 3 min
4. or 6 cups of cold water if using bouillon cubes(4) if using broth add it
5. put lid on pot and cook medium high add celery seed
6. cut potato and cabbage set aside
7. cook for an hour and a half then add vegetables you can also add a can or frozen mixed vegetables
8. continue cooking for 30 to 40 minutes
9. add salt if u like cook until veggies are to ur liking.
10. enjoy
11. delicious with biscuts or sweet cornbread

beef of choice, cabbage, onion, carrots, red potato, black pepper, garlic, base, bay leaf, beef broth, celery

Taken from cookpad.com/us/recipes/331407-hearty-beef-stew-with-cabbage (may not work)