Blueberry Soup Recipe

• 1 x 10-oz package frzn blueberries
• 1 c. water
• 1/2 x lemon, sliced
• 1/2 x cinnamon stick
• 1/4 c. granulated sugar
• 1/2 c. half-and-half

1. Combine the first 5 ingredients in a saucepan.
2. Bring to a boil.
3. Reduce heat and simmer for 10 min.
4. Remove lemon and cinnamon stick, and puree soup in blender till smooth and velvety.
5. Cold, then refrigeratethoroughly in refrigerator at least 5 hrs.
6. Just before serving, stir in half-and-half.

blueberries, water, lemon, cinnamon stick, granulated sugar

Taken from cookeatshare.com/recipes/blueberry-soup-88369 (may not work)