Easy Tomato Hot Pot with Lots of Melting Cheese

• 500 grams Chicken thighs
• 1 pack Wiener sausages
• 1/2 Cabbage
• 1 head Broccoli
• 1 packet Enoki mushrooms
• 1 Carrot
• 2 can Canned whole tomatoes
• 800 ml Water
• 2 tsp Soup stock granules (Consomme bouillon powder)
• 30 ml Red wine
• 3 tbsp Tomato ketchup
• 1 tbsp Salt
• 1 Black pepper
• 2 tbsp Olive oil
• 2 clove Garlic
• 1 Shredded meltable cheese
• 1 Pasta

1. Put the olive oil in an earthenware pot, add the garlic, and fry until it is aromatic.
2. Add the chicken and fry until browned.
3. Add the ingredients marked and make a soup.
4. Taste, and adjust the amounts of seasoning to your liking.
5. When it has come to the boil, add the ingredients in order, starting with the carrots which take a while to cook through.
6. When everything is cooked through, add the cheese and top with basil to finish.
7. We usually add pasta in at the end, but you can add rice to make a risotto and it'll be tasty.

pack, cabbage, broccoli, enoki mushrooms, carrot, tomatoes, water, granules, red wine, tomato ketchup, salt, black pepper, olive oil, clove garlic, meltable cheese, pasta

Taken from cookpad.com/us/recipes/171153-easy-tomato-hot-pot-with-lots-of-melting-cheese (may not work)