Cherry & Pineapple Dumpcake

• 1 cup pecans
• 1 can Cherry Pie Filling
• 1 stick butter
• 1 box yellow cake mix
• 1 can crushed Pineapple

1. Lightly spray a bundt pan or pan of choice
2. First layer the bottom with canned cherry pie filling
3. Second layer can of crushed pineapple, juice and all
4. Third sprinkle the cake mix on the two layers evenly
5. Cut a stick of butter and place pats of butter around mix
6. Sprinkle pecans
7. Bake at 350 degrees for 45 to 55 minutes.Oven may vary.
8. You know it is done when the top is a nice golden brown.
9. Serve warm with whipped cream or ice cream on the side.

pecans, cherry pie filling, butter, yellow cake mix, pineapple

Taken from cookpad.com/us/recipes/495866-cherry-pineapple-dumpcake (may not work)