Colorful Black Bean Salad

• 2 (15 ounce) cans black beans, drained and rinsed
• 1 medium yellow pepper, chopped
• 5 green onions, chopped
• 3 tablespoons fresh cilantro
• 3 tablespoons lemon juice (I like fresh)
• 2 tablespoons olive oil
• 34 teaspoon ground cumin
• 12 teaspoon garlic powder
• 12 teaspoon salt
• 14 teaspoon pepper

1. Combine all the dressing ingredients together in a large bowl and whisk until blended.
2. Add in the beans, pepper, onions, and cilantro and mix.
3. Refrigerate 1 hour before serving.

black beans, yellow pepper, green onions, fresh cilantro, lemon juice, olive oil, ground cumin, garlic, salt, pepper

Taken from www.food.com/recipe/colorful-black-bean-salad-225855 (may not work)