Vegetable Chilli Bowl

• 2 garlic cloves, crushed
• 2 red chilies, finely chopped
• 1 tablespoon olive oil
• 2 teaspoons ground cumin
• 9 ounces brown button mushrooms, quartered
• 1 (14 ounce) can chopped tomatoes
• 1 (14 ounce) can kidney beans, drained
• 7 fluid ounces water
• 5 ounces fresh green beans, trimmed

1. Fry the garlic and chilli in the oil for 2 minutes.
2. Add the cumin and mushrooms and cook for 3 minutes.
3. Add the tomatoes, kidney beans and water, then stir and simmer for 10 minutes.
4. Add the green beans and cook for 5 minutes more, until the veg is tender and the sauce is thickened.
5. Serve with a dollop of sour cream if you wish and some crusty bread.

garlic, red chilies, olive oil, ground cumin, brown button mushrooms, tomatoes, kidney beans, fluid ounces water, green beans

Taken from www.food.com/recipe/vegetable-chilli-bowl-318027 (may not work)