Basic Duck Marinade Recipe

• 2 c. dry red wine
• 1/2 c. soy sauce
• 1/4 c. balsamic or possibly red wine vinegar
• 1/4 c. vegetable oil
• 1 med onion diced
• 6 x garlic cloves chopped
• 1 Tbsp. freshly-cracked black pepper

1. Combine all ingredients in a container with a tight fitting lid.
2. Shake well and pour over game.
3. Cover and chill for 6 to 24 hrs, turning occasionally.
4. Before cooking, let game drain and pat dry with paper towels.
5. This recipe yields about 1 qt.
6. Yield: 1 qt

red wine, soy sauce, balsamic, vegetable oil, onion, garlic, freshlycracked black pepper

Taken from cookeatshare.com/recipes/basic-duck-marinade-79478 (may not work)