Blackened Alligator

• 1 pound alligator loin meat
• 1 1/2 tablespoons blackening seasoning
• 1 tablespoon cooking oil

1. Pound alligator until slightly flattened.
2. Season using the blackening seasoning.
3. Cook in hot oil for approximately 4 to 5 minutes, turning constantly after the first minute.
4. When cooked, drain excess oil.
5. Serve sliced.

loin meat, blackening seasoning, cooking oil

Taken from www.foodnetwork.com/recipes/blackened-alligator-recipe.html (may not work)