Kicked Up Chili

• 1/2 Medium Yellow Onion, Chopped
• 2 cloves Garlic, Minced
• 1 pound 80/20 Ground Chuck
• 1/2 teaspoons Salt
• 1/4 teaspoons Ground Black Pepper
• 1/2 Tablespoons Sriracha Hot Chili Sauce
• 2 Tablespoons Ketchup
• 1 Tablespoon Yellow Mustard
• 1 Tablespoon Brown Sugar BBQ Sauce
• 1/2 Tablespoons Worcestershire Sauce
• 1 teaspoon Chili Powder

1. 1.
2. Combine onions, garlic, and ground beef in a large skillet over medium heat.
3. Using a spatula, break the meat apart as it cooks.
4. Sprinkle with salt and pepper.
5. Allow the meat to brown and onions to soften, cooking for about 5 minutes.
6. 2.
7. Add the remaining ingredients.
8. Stir to combine.
9. 3.
10. Cover and cook on medium-low for 20 minutes, stirring occasionally.
11. Note: The longer you allow the chili to simmer, the better!
12. If you have the time, turn it to low and let it cook for 1 hour.
13. This will cause the chili to basically melt!

yellow onion, garlic, ground chuck, salt, ground black pepper, chili sauce, ketchup, yellow mustard, brown sugar, worcestershire sauce, chili powder

Taken from tastykitchen.com/recipes/main-courses/kicked-up-chili/ (may not work)