Chicken Fajitas

• 2 teaspoons oil
• 1 large onion, sliced
• 1 large green pepper, sliced
• 1/4 teaspoon paprika
• 1/4 teaspoon cayenne
• 2 garlic cloves, crushed
• 1/4 teaspoon oregano
• 1/4 teaspoon thyme
• 4 boneless skinless chicken breasts
• 1/2 cup chicken broth
• 1 tomatoes, diced
• 1 cup salsa
• 1 avocado, peeled and chopped
• 4 large tortillas
• 2 cups cheddar cheese, and
• mozzarella cheese, shredded

1. Heat 1Tsp oil in skillet.
2. Saute onion, garlic, green pepper until almost tender. Add seasonings and cook another 2 minutes. Set aside.
3. Cut chicken in narrow strips; saute in remaining oil until cooked.
4. Add chicken broth cooked vegetables, tomato and 1/4 Cup salsa. Mix well.
5. Heat flour tortillas in microwave.
6. Spoon some chicken mixture on individual tortillas; add cheese and heat 2 minutes in microwave.
7. Serve with chopped avocado, sour cream and extra salsa.
8. Tip:
9. Prepare one fajita at a time and serve piping hot.
10. Woderful served with Guacamole.

oil, onion, green pepper, paprika, cayenne, garlic, oregano, thyme, chicken breasts, chicken broth, tomatoes, salsa, avocado, tortillas, cheddar cheese, mozzarella cheese

Taken from www.food.com/recipe/chicken-fajitas-235829 (may not work)