New York-Style Pizza Dough

• 2- 1/4 cups Bread Flour
• 2- 1/4 teaspoons Sugar
• 1- 1/2 teaspoon Kosher Salt
• 1 teaspoon Instant Yeast
• 1- 1/2 Tablespoon Extra Virgin Olive Oil
• 3/4 cups Lukewarm Water
• 3 Tablespoons Lukewarm Water

1. 1.
2. Combine flour, sugar, salt and yeast in the bowl of a food processor.
3. Pulse 3 to 4 times until incorporated.
4. Add olive oil and both amounts of water.
5. Run food processor until mixture forms a ball that rides around the bowl above the blade.
6. This will take about 15 seconds.
7. Continue processing 15 seconds longer.
8. 2.
9. Transfer dough ball to a lightly floured surface and knead once or twice by hand until a smooth ball is formed.
10. Place in a covered container or in a zipper-lock freezer bag.
11. Place in the refrigerator and allow to rise at least 1 day, and up to 5.
12. Remove from refrigerator, shape it into a ball, and allow to rest at room temperature for at least 2 hours before baking.
13. Notes: 1.
14. The longer you let it rise the more sourdough flavor it has.
15. 2.
16. This makes enough dough for a 14 pizza.
17. 3.
18. You can cook this pizza dough using your favorite method.

bread flour, sugar, kosher salt, yeast, olive oil, water, water

Taken from tastykitchen.com/recipes/main-courses/new-york-style-pizza-dough/ (may not work)