Greens and Cranberry Holiday Dinner Side Salad

• 1 (10 ounce) package mixed salad greens
• 1 (8 ounce) package dried sweetened cranberries (or to taste)
• 13 cup sunflower seeds or 13 cup toasted walnuts
• 4 roma tomatoes, chopped
• 1 avocado (peeled, pitted and diced)
• 1 red onion (sliced) (optional)
• 1 teaspoon honey mustard
• 2 tablespoons raspberry vinegar
• 3 tablespoons walnut oil
• 3 tablespoons olive oil
• 1 tablespoon minced fresh tarragon

1. In a large bowl toss together the salad greens, dried cranberries, sunflower seeds and tomatoes.
2. Top with diced avocado and onion slices (if using) then drizzle with raspberry vinaigrette.
3. For the dressing; in a bowl whisk together the mustard, vinegar; add in the oils in a slow steam whisking until the mixture is emulsified.
4. Season with salt, then add in the tarragon.
5. Serve on or on the side of the salad.

cranberries, sunflower seeds, roma tomatoes, avocado, red onion, honey, raspberry vinegar, walnut oil, olive oil, tarragon

Taken from www.food.com/recipe/greens-and-cranberry-holiday-dinner-side-salad-191645 (may not work)