Chinese Tomato & Egg

• 4 tablespoons oil
• 2 garlic cloves
• 14 red onion
• 2 dried hot red chili peppers
• 5 eggs (scrambled)
• 4 tomatoes (chopped bit sized)
• salt & pepper

1. In wok heat 3 T oil over med heat, add onion, red peppers, 1 clove garlic, salt & pepper and eggs.
2. Keep stirring until done and remove from wok (eggs should be in bite size pieces).
3. Heat 1 T of oil in wok over med heat and add tomatoes & 1 clove of garlic
4. Cook until they just start to loose the shape
5. Next add egg into tomato and cook just long enough to heat eggs.

oil, garlic, red onion, red chili peppers, eggs, tomatoes, salt

Taken from www.food.com/recipe/chinese-tomato-egg-258698 (may not work)