Chilled Tofu with Mulukhiyah
- 1 block Tofu
- 1/2 packages Mulukhiyah
- 1 as much (to taste) Myoga ginger
- 1 Ponzu
- Place the mulukhiyah leaves into a pot of boiling water.
- Bring it to a boil once again and then shock in running water.
- Drain the water, and finely chop with a knife.
- Top Step 3 on cut tofu, myoga ginger, and ponzu sauce, and it's done.
much, ponzu
Taken from cookpad.com/us/recipes/155596-chilled-tofu-with-mulukhiyah (may not work)