Chilled Tofu with Mulukhiyah

  1. Place the mulukhiyah leaves into a pot of boiling water.
  2. Bring it to a boil once again and then shock in running water.
  3. Drain the water, and finely chop with a knife.
  4. Top Step 3 on cut tofu, myoga ginger, and ponzu sauce, and it's done.

much, ponzu

Taken from cookpad.com/us/recipes/155596-chilled-tofu-with-mulukhiyah (may not work)

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