Cluck-A-Doodle-Doggie Treats

• 2 cups flour
• 1 cup cornmeal
• 1 egg, lightly beaten
• 12 cup chicken broth
• 3 tablespoons vegetable oil
• 2 teaspoons fresh parsley sprigs, chopped
• 1 cup cooked chicken liver, chopped

1. Preheat oven to 400F.
2. Combine flour and cornmeal in a bowl.
3. In a large bowl add the egg, oil and broth and mix.
4. Add the flour mixture about 1/3 at a time and mix well between additions.
5. Add chopped chicken livers until well incorporated into a stiff dough.
6. Turn out dough onto a lightly floured work surface and knead for about 1 minute.
7. Roll out to a thickness of about 1/2 inch.
8. Cut into shapes using a cookie cutter dipped in flour.
9. Place on greased cookie sheets.
10. Bake treats for about 15 minutes or until firm.

flour, cornmeal, egg, chicken broth, vegetable oil, parsley sprigs, chicken

Taken from www.food.com/recipe/cluck-a-doodle-doggie-treats-225603 (may not work)