Curried Lentils With Yogurt

• 4 cups water
• 1 cup lentils
• 1 small onion, quartered
• 3/4 teaspoon salt
• 2 teaspoons olive oil
• 1 1/2 teaspoons curry powder
• 1 cup plain low-fat yogurt
• 1/2 teaspoon honey or 1/2 teaspoon sugar
• 1 medium carrot, grated
• 2 tablespoons chopped fresh parsley leaves
• 1 Red Delicious apple

1. In a 2-quart saucepan, heat water, lentils, onion, and 1/2 tsp. salt to boiling over medium heat.
2. Reduce heat to low and cook, partially covered, until lentils are tender but not mushy-about 30 minutes.
3. Meanwhile, in medium-size skillet, heat oil over medium heat; add curry and cook 30 seconds.
4. Remove from heat and cool 5 minutes; stir in yogurt, honey, and remaining 1/4 tsp. salt.
5. Drain lentil mixture in strainer; transfer to large serving bowl.
6. Fold in yogurt mixture, carrot, and parsley.
7. Just before serving, core apple and thinly slice; gently stir slices into lentil mixture and serve.

water, lentils, onion, salt, olive oil, curry powder, yogurt, honey, carrot, parsley, red delicious apple

Taken from www.food.com/recipe/curried-lentils-with-yogurt-69035 (may not work)