Warm Cranberry Almond Dip
- 8 ounces cream cheese (softened)
- 13 cup Miracle Whip
- 13 cup whole berry cranberry sauce
- 13 cup toasted slivered almonds
- 13 cup pre crumbled feta cheese
- 1 green onion, chopped
- Preheat oven to 350.
- Pre mix softened cream cheese and miracle whip and blend really well.
- Add feta cheese and green onion.
- To toast almonds: place on a baking sheet in the oven until you can smell them.
- Shake, when you feel like it.
- Be careful, almonds burn easily.
- Add almonds saving a few to sprinkle on top.
- Fold in cranberry sauce.
- Bake in an oven proof dish at 350F for 15 minutes.
- Remove from oven and let stand for 2 minutes.
- Sprinkle remaining almonds on top of dip.
- Serve with small pieces of bread, crackers or cut raw veggies.
- I like bread personally.
cream cheese, miracle, cranberry sauce, almonds, feta cheese, green onion
Taken from www.food.com/recipe/warm-cranberry-almond-dip-362922 (may not work)