Orzo Summer Salad

• 1 lb orzo pasta
• 1 12 cups spicy hot V8
• 2 teaspoons freshly grated lemon peel
• 13 cup lemon juice
• 13 cup olive oil
• 1 tablespoon garlic, chopped
• 34 teaspoon salt
• 34 teaspoon pepper
• 1 12 lbs tomatoes, chopped
• 1 large English cucumber, chopped
• 1 bunch green onion, chopped

1. Cook orzo as directed on box.
2. Drain well.
3. Place in a large bowl and mix the rest of the ingredients together and toss gently to mix.
4. Cover and refrigerate.
5. Note: I add a little more lemon and garlic.

orzo pasta, freshly grated lemon peel, lemon juice, olive oil, garlic, salt, pepper, tomatoes, cucumber, green onion

Taken from www.food.com/recipe/orzo-summer-salad-362381 (may not work)