Penne With Squash

• 1 lb penne pasta
• 1 medium zucchini, grated
• 1 medium summer squash, grated
• 2 tablespoons olive oil
• 2 cups cherry tomatoes, cut in half
• 34 cup heavy cream
• 12 teaspoon dried dill
• 14 teaspoon salt
• 18 teaspoon black pepper
• 4 ounces goat cheese, crumbled

1. Cook pasta according to directions; drain.
2. Meanwhile, heat olive oil in a large skillet over medium-high heat.
3. Saute squash and zucchini for 5 minutes until softened and pan contains some liquid.
4. Stir in cherry tomatoes, cream, dill, salt and pepper.
5. Cook 3 minutes.
6. Remove from heat, and toss with cooked penne and goat cheese.
7. Serve warm.

penne pasta, zucchini, summer, olive oil, cherry tomatoes, heavy cream, dill, salt, black pepper, goat cheese

Taken from www.food.com/recipe/penne-with-squash-116060 (may not work)