Smoked Trout Spread

• One 4-ounce smoked trout fillet, skin and any stray bones removed, flesh flaked
• 1 stick (4 ounces) unsalted butter, at room temperature
• 1 tablespoon chopped fresh dill
• 1 teaspoon freshly grated lemon zest

1. In a food processor, combine the trout, butter, dill and lemon zest.
2. Process until smooth, scraping down the sides once or twice.
3. Transfer the mixture to a crock.

trout, unsalted butter, dill, freshly grated lemon zest

Taken from www.foodandwine.com/recipes/smoked-trout-spread (may not work)