Easy Cream of Tomato Soup

• 2 cups tomato juice fresh
• 1/4 cup leeks juice
• 1/4 cup potatoes juice
• 1 cup light cream (half&half)
• 1 x salt and black pepper
• 3 tablespoons basil chopped

1. In a saucepan combine tomato, leek, potato juices.
2. Add 1 cup of half and half, salt and pepper and bring to a simmer.
3. Stir in 3 tablespoons minced fresh basil.
4. Ladle into serving dish and garnish with fresh basil sprigs

tomato juice fresh, leeks juice, potatoes juice, light cream, salt, basil

Taken from recipeland.com/recipe/v/easy-cream-of-tomato-soup-41203 (may not work)