Grapefruit and Champagne Sherbet

• 2 cups fresh grapefruit juice, strained and chilled
• 1 cup Champagne, chilled
• 1/2 cup Simple Syrup, chilled
• 1/2 cup pomegranate seeds
• Ice cream maker

1. In a bowl, mix the grapefruit juice, Champagne, and simple syrup.
2. Place in an ice cream freezer and chill according to the manufacturers directions.
3. When the sherbet is frozen, remove, cover, and place in freezer.
4. When ready to serve, sprinkle with the pomegranate seeds.

fresh grapefruit juice, simple syrup, pomegranate seeds, cream maker

Taken from www.cookstr.com/recipes/grapefruit-and-champagne-sherbet (may not work)