Hawaiian NY strip steak

• 1/3 cup of apple cider vinegar
• 1/2 cup of brown sugar
• 1 cup of light or low sodium soy sauce. Regular soy sauce will be to salty
• 1 1/2 cup of pineapple juice
• 1 cup of pineapple chunks, fresh or canned will do
• 1 1/2 tsp of ginger powder, fresh ginger will do
• 4 minced garlic cloves
• 2 tbsp of honey

1. Boil all the ingredients in a pot over medium high heat for 5 minutes, then lower temp and continue boiling for 10 min.
2. Let it cool completely and add it to your choice of steak.
3. I used NY strip steak
4. Marinate your steaks for 72 hrs in a glass baking dish covered with siram wrap or a heavy duty zip lock bag.
5. Turn every 10 hrs to get even flavors on both sides
6. Fire up your grill on high.
7. when the thermometer on the grill reads 500 and up, you are ready to cook your steaks.
8. Dust a little garlic salt on both sides and Cook 3-4 minutes on each side for med well

apple cider vinegar, brown sugar, soy sauce, pineapple juice, pineapple, ginger powder, garlic, honey

Taken from cookpad.com/us/recipes/343326-hawaiian-ny-strip-steak (may not work)