Creamed Corn

• 60 g (1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
• 2 Tbsp. milk
• 1 can (14 fl oz/398 mL) cream-style corn
• 3 cups frozen corn, thawed
• 1/2 cup Cracker Barrel Shredded Double Cheddar Cheese
• 1/3 cup sliced green onions

1. Cook cream cheese and milk in medium saucepan on medium heat until cream cheese is melted, stirring frequently.
2. Add cream-style and thawed corn; stir.
3. Cook 4 min.
4. or until heated through, stirring occasionally.
5. Spoon into serving dish; sprinkle with cheddar cheese and green onions.

cream cheese, milk, creamstyle corn, frozen corn, cheddar cheese, green onions

Taken from www.kraftrecipes.com/recipes/creamed-corn-97979.aspx (may not work)