White Mountain Coleslaw

• 1 head green cabbage
• 14 head red cabbage
• 1 red onion, diced
• 1 carrot, finely grated
• 8 fluid ounces sour cream
• 3 teaspoons sugar
• 12 cup mayonnaise
• 22 dashes malt vinegar or 22 dashes cider vinegar
• salt and pepper

1. Grate cabbage.
2. Add red onion and carrot; toss in a large bowl.
3. In a separate bowl, mix together sour cream, sugar, mayonnaise, and vinegar.
4. Add salt and pepper to taste.
5. Taste, adjust seasoning, taste, taste, taste.
6. Add the mixture to the cabbage, toss well, refrigerate overnight or for several hours, and make sure its well and tightly covered.
7. Serve very cold.

green cabbage, red cabbage, red onion, carrot, sour cream, sugar, mayonnaise, malt vinegar, salt

Taken from www.food.com/recipe/white-mountain-coleslaw-28842 (may not work)