Cookies & Cream Cupcakes

• 2 14 cups all-purpose flour
• 1 tablespoon baking powder
• 12 teaspoon salt
• 1 23 cups sugar
• 1 cup milk
• 12 cup butter, softened
• 2 teaspoons vanilla
• 3 egg whites
• 1 cup crushed Oreo cookies
• 1 (16 ounce) containerprepared vanilla frosting

1. Preheat oven to 350F.
2. Line 24 regular-size (2 1/2-inch) muffin pan cups with paper muffin cup liners.
3. Sift flour, baking powder and salt together in a large bowl.
4. Stir in sugar.
5. Add milk, butter and vanilla; beat with electric mixer at low speed for 30 seconds.
6. Beat at medium speed for 2 minutes.
7. Add egg whites; beat for 2 minutes.
8. Stir in 1 cup of crushed Oreos.
9. Spoon batter into prepared muffin pans.
10. Bake for 20 to 25 minutes or until toothpick comes out clean.
11. Cool in pans on wire rack for 10 minutes.
12. Remove to racks; cool completely.
13. Frost cupcakes; garnish with additional crushed cookies.

flour, baking powder, salt, sugar, milk, butter, vanilla, egg whites, cookies, containerprepared vanilla frosting

Taken from www.food.com/recipe/cookies-cream-cupcakes-37059 (may not work)