English Toffee Balls

• 1/2 cup powdered sugar
• 1 cup butter or 1 cup margarine, softened
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 2 cups all-purpose flour or 2 cups unbleached flour
• 1 tablespoon milk
• 1 teaspoon vanilla
• 3 (3/4 ounce) chocolate coated english chocolate-covered english toffee bars, crushed (I use about 1/3 of a package of the skor bar pieces, found by the chocolate chips in the grocery sto)
• powdered sugar (for coating the cookies after baking)

1. Heat oven to 325 degrees.
2. In a large bowl, beat powdered sugar, margarine and pudding mix until light and fluffy.
3. Lightly spoon flour into measuring cup; level off.
4. Add flour, milk, vanilla, and crushed toffee bars, mix well.
5. Shape dough into 1-inch balls.
6. Place onto ungreased cookie sheets.
7. Bake at 325 for 13-18 minutes or until edges are a light golden brown.
8. Remove from cookie sheets; cool completely.
9. Dip top of each cookie into powdered sugar.

powdered sugar, butter, vanilla instant pudding, flour, milk, vanilla, chocolate, powdered sugar

Taken from www.food.com/recipe/english-toffee-balls-34457 (may not work)