Cauliflower and Savory Soup

• 750 millilitres water
• 250 grams turkey neck
• 2 each chicken wings
• 7 each parsley stems
• 7 each dill weed stems not leaves
• 1 each lovage fresh sprig
• 1 each celeriac root stem, not root
• 5 each savory stems
• 200 grams cauliflower florets
• 100 grams potatoes peeled, diced
• 20 grams carrots sliced
• 1 medium bay leaves
• 1 tablespoon savory leaves and flowers, heaping
• 1 medium onions sliced, dry fried
• 2 each marjoram sprig
• 1 pinch turmeric ground
• 1 tablespoon sweet red bell peppers sliced thinly, for garnish
• 1 x salt and black pepper ground
• 1 x dill weed chopped finely, for garnish

1. 1 - Cook the stock using first 8 ingredients for 40 to 45 minutes.
2. Remove everything, 2 - Add the rest of ingredients to the liquid except items for garnish.
3. Simmer 10 to 15 minutes until veggies are soft.
4. 3 - Garnish with fresh dill leaves and red bell pepper slices.
5. You may stir in some cream or greek yogurt, but it may kill some flavors of herbs.

water, turkey neck, chicken, parsley stems, dill, fresh sprig, root stem, stems, cauliflower, potatoes, carrots, bay leaves, flowers, onions, marjoram sprig, turmeric ground, sweet red bell peppers, salt, dill

Taken from recipeland.com/recipe/v/cauliflower-savory-soup-53744 (may not work)