Holiday Magic Yams Recipe

• 1 (16 ounce.) can peaches
• 1 tbsp. cornstarch
• 2/3 c. brown sugar
• 1 (8 ounce.) whole cranberry sauce
• 1/2 teaspoon butter
• 1/2 teaspoon cinnamon and 2 (17 ounce.) cans yams, liquid removed

1. Drain peaches and reserve juice.
2. Put cornstarch in 1/4 c. of peach juice and set aside.
3. Heat reserved peach juice and sugar, cranberry sauce, cinnamon, and butter; when butter is melted add in cornstarch, mix and cook, stir over medium till it thickens - put yams in dish, put peaches around yams.
4. Bake at 350 degrees for 20 min.
5. Serves 8-10.

peaches, cornstarch, brown sugar, cranberry sauce, butter, cinnamon

Taken from cookeatshare.com/recipes/holiday-magic-yams-16406 (may not work)