Healthy Chicken Hash Browns

• 1 Chicken breast meat
• 2 Potatoes
• 1 dash Salt and pepper
• 1 tbsp Katakuriko
• 1 tbsp Mayonnaise
• 1 tbsp Whole grain mustard
• 1 1/2 tbsp Milk

1. Remove the skin and yellow fat from the breast meat thoroughly.
2. With the thickest part of the breast, cut diagonally with a knife and spread it open.
3. Cut in half and season with a rather generous amount of salt and pepper.
4. Julienne the potatoes and coat with katakuriko.
5. Don't soak the potatoes in water.
6. Heat a frying pan and coat with oil.
7. Place half of Step 3 in the frying pan in 2 batches.
8. Set the breast meat on top.
9. Add the rest of the potatoes on top of the breast meat.
10. Fry for 7 minutes over low heat while pressing down with a spatula.
11. Press down from the beginning, and you can leave them to cook after halfway through!
12. When they are golden brown, flip over.
13. Fry them for 5 minutes pressing down at the beginning again!
14. Turn up the heat little higher.
15. Combine to make a sauce.
16. When the chicken is cooked through, serve on a plate and it's done.

chicken, potatoes, salt, katakuriko, mayonnaise, grain mustard, milk

Taken from cookpad.com/us/recipes/149381-healthy-chicken-hash-browns (may not work)