Elisa's Mofongo

• 1 Plantain
• 1 tsp Garlic, minced
• 2 tbsp Pork Skins or Bacon (crushed)
• 1 1/2 tbsp Extra Virgin Olive Oil
• 1 Oil (enough to fry the plantain)

1. Peel, cut in rounds and in a pan add the oil and fry the plantain...
2. When the plantain is done, take them out of the oil and mash them.
3. Add the olive oil, pork skins or bacon, and the garlic to the plantain.
4. Mash it very well.
5. Serve and enjoy!
6. !
7. You can garnish with chopped parsley and eat it with MayoKetchup and any meat you like!

plantain, garlic, bacon, olive oil, oil

Taken from cookpad.com/us/recipes/362590-elisas-mofongo (may not work)