Szechuan Guacamole

• 1 large ripe avocado, pitted and peeled
• 1 garlic clove, minced
• 12 teaspoon minced ginger
• 14 teaspoon five-spice powder
• 12 teaspoon sichuan hot bean paste or 12 teaspoon oriental chili paste
• 12 teaspoon sesame oil
• 12 teaspoon soy sauce
• 1 teaspoon lemon juice
• 2 tablespoons cilantro, chopped
• 1 teaspoon sesame seeds, toasted
• salt, to taste
• 2 tablespoons diced tomatoes or 2 tablespoons red bell peppers
• 2 tablespoons finely chopped red onions

1. Place peeled avocado on a rimmed plate with garlic, ginger, five-spice powder, hot bean sauce, sesame oil, soy sauce, lemon juice, and cilantro.
2. Coarsely mash avocado with a fork or potato masher, incorporating seasonings.
3. Add salt to taste.
4. Stir in the tomato and chopped red onion.
5. Serve with shrimp chips.

avocado, garlic, ginger, fivespice powder, oriental chili paste, sesame oil, soy sauce, lemon juice, cilantro, sesame seeds, salt, tomatoes, red onions

Taken from www.food.com/recipe/szechuan-guacamole-347692 (may not work)