Apple Coffeecake Muffins Recipe

• 1 sm unpeeled apple cored, and finely minced
• 1/4 c. minced walnuts
• 2 Tbsp. butter melted
• 1 Tbsp. sugar
• 1 tsp cinnamon
• 1 1/2 c. 100% bran cereal
• 1 1/2 c. lowfat milk
• 1 x egg
• 1/2 c. brown sugar - (packed)
• 1/3 c. vegetable oil
• 2 c. flour
• 1 Tbsp. baking pwdr
• 1 tsp allspice
• 1/2 tsp salt

1. Preheat oven to 400 degrees.
2. Grease large muffin tins or possibly line with paper baking c..
3. Combine all filling ingredients, set aside.
4. Combine cereal and lowfat milk, let stand for 5 min.
5. Stir in egg, brown sugar and oil.
6. Mix remaining ingredients in large bowl.
7. Stir cereal mix into dry ingredients, stirring just till moistened.
8. Spoon half of batter into muffin c.. Top each with 1 Tbsp.
9. apple filling, pressing gently into batter.
10. Spoon remaining batter on top.
11. Bake for about 20 min or possibly till hard to the touch.
12. Cold in pans 5 min; remove muffins and cold on a wire rack.
13. Store in an airtight container.
14. This recipe yields 12 muffins.

apple cored, walnuts, butter, sugar, cinnamon, cereal, milk, egg, brown sugar, vegetable oil, flour, baking pwdr, allspice, salt

Taken from cookeatshare.com/recipes/apple-coffeecake-muffins-66698 (may not work)